Pork is one of the most highly consumed meats worldwide. Americans are among the top 5 pork meat eaters as shown by a study conducted in 2006. There are different ways of eating and preparing pork. Aside from cooked pork, we also have cured and processed pork like ham and sausage, and a combination of both, like bacon. Several culinary masterpieces have become household and commercial favorites over the years. Perhaps the best and most popular pork recipe is that of the baby back ribs. Sumptuous, juicy and flavorful, the baby back has been prepared and cooked in a variety of ways, some using dry rubs, or homemade gravy. A variation of the baby back ribs is the Ultimate Barbecued Ribs. This fantastic recipe has been described as out of this world and one of the best by some food fanatics and experts who have tried it. An interesting feature of this recipe is the kitchen twine which is used to wrap the bacon together with thyme sprigs. This allows for more flavor to stick to the meat. This charred and crispy ultimate rib is best paired with coleslaw. To make your pork recipes more enticing and tasty, try adopting the Southern tradition of adding cola to your pork meat. It will give your meat a sizzling distinctive taste that can lure even the most distinctive palates.

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